Vanilla Powder – Pure & Natural – Uganda Gourmet Grade A

Vanilla Powder – Pure & Natural – Uganda Gourmet Grade A

Finely ground vanilla powder made from whole Ugandan Gourmet Grade A beans, harvested January 2026. No fillers, no additives, no alcohol — just pure vanilla in a convenient powder form. Dissolves easily into hot and cold preparations, making it the most versatile vanilla ingredient for everyday use.

Why Choose This Vanilla Powder?

Unlike vanilla extract, this powder contains no alcohol and no liquid — ideal for dry mixes, chocolate, and recipes where moisture matters. Made from whole beans (not just pods), it retains the full vanillin content and natural seed specks for a premium appearance and flavour. Sourced directly from Uganda, one of the world’s top vanilla-producing regions.

Key Parameters

• Origin: Uganda
• Grade: Gourmet Grade A
• Ingredients: 100% ground whole vanilla beans
• Vanillin content: ~2%
• Moisture: ~8%
• Harvest: January 2026
• Shelf life: 24–36 months when stored correctly
• Allergens: None. Gluten-free, vegan.
• GTIN: 08593085156530

Available Sizes

• 50g — ideal for occasional home use and tasting
• 100g — standard for regular baking and lattes
• 500g — great for artisan producers and frequent use
• 1000g — bulk for professional kitchens and food production

How to Use

• Lattes, coffee drinks, hot chocolate, smoothies
• Baking, doughs, cookies, cakes
• Desserts, creams, custards, ice cream
• Chocolate making and confectionery
• Dry spice blends and flavouring mixes
• Homemade vanilla extract (dissolve in alcohol)

Dosage Guide

Use approximately 1/4 teaspoon (0.5 g) to replace one vanilla bean or 1 tsp of vanilla extract. Adjust to taste.

Storage

Store in a cool, dry place (15–22°C) away from direct sunlight and moisture. Keep tightly sealed to preserve aroma and freshness. Do not refrigerate.