Vanilla Powder – 100% Vanilla for Drinks, Baking, Creams and Ice Cream

Pure Ugandan Vanilla Powder

Finely ground from whole Ugandan Grade B vanilla beans, with no fillers, additives, or alcohol. Grade B beans are a practical choice for grinding because their lower moisture helps the powder stay fine and free-flowing. Beans with moisture around 23% can turn pasty when ground, so moisture matters when making a true powder.

Key details

• Origin: Uganda
• Bean grade: B
• Ingredients: 100% ground whole vanilla beans
• Vanillin content: approximately 2%
• Powder moisture: approximately 8%
• Harvest: January 2026
• No alcohol, fillers, or additives
• Gluten-free and vegan

Available sizes

• 50 g: for occasional home use and tasting
• 100 g: for regular baking and drinks
• 500 g: for frequent use and artisan production
• 1,000 g: bulk size for professional kitchens and food production

How to use

• Lattes, coffee, hot chocolate, and smoothies
• Baking, doughs, cookies, and cakes
• Desserts, creams, custards, and ice cream
• Chocolate, confectionery, and dry spice blends
• Homemade vanilla extract

Start with approximately 1/4 teaspoon (0.5 g) in place of one vanilla bean or 1 teaspoon of vanilla extract, then adjust to taste.

Storage

Store tightly sealed in a cool, dry place away from sunlight and moisture. Do not refrigerate.