About Us

About Salvanix

Salvanix is the brand of Salimpex International s.r.o., a Czech-based importer of premium Ugandan vanilla. We source directly from growers and supply home cooks, pastry professionals, and food producers across Europe.

Origin

All our vanilla is grown in Uganda — a leading origin for Vanilla planifolia thanks to its equatorial climate and fertile soils. We work directly with Ugandan farming cooperatives, with full traceability from farm to shipment.

Products

Vanilla Beans

Grade	Length	Moisture	Best for
Gourmet Grade AA	17 cm+	25–38%	Scraping seeds, premium pastry, ice cream, custards
Gourmet Grade A	14–16 cm	25–38%	Everyday baking, desserts, cooking
Grade B	Under 14 cm	<25%	Homemade extract, infusions, syrups

Vanilla Caviar

Pure vanilla seeds (caviar) extracted from Grade A beans. Ready to use directly in recipes — no splitting or scraping required. Sold by weight.

Vanilla Powder

Ground whole vanilla beans with no additives or fillers. Suitable for dry applications, spice blends, chocolate, and beverages where liquid extract is not appropriate.

Available on Request

Vanilla splits, cuts, and extracts are available for wholesale and professional buyers. Contact us for pricing and availability.

Quality Standard

Our Gourmet grade beans are tested and meet a minimum vanillin content of >2%. Industry standard is typically 1.5% or below. We do not mix grades or origins within a batch.

Harvest & Supply

Ugandan vanilla is hand-pollinated February–May and harvested October–January, followed by a 3–6 month curing process. Stock is replenished annually. Availability depends on harvest volume and quality.